Project Overview

Project: Concept designs for a new Leeds restaurant providing exquisite dining created with local produce.
Client: Private restaurateur
Size: 3,000 sq ft
Status: Completed

S+SA undertook sketch design proposals and material studies to support the client in producing a new restaurant interior.  The restaurant celebrates local produce and delivers high quality food based on the best seasonal offerings of the region.  Local identity was therefore a key attribute to the final design solution.

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Take a look at some of our other recent projects of this type. Or if you would like to know more on our core services please visit our Services page.

“The Architects had a consistent approach, reactive response, and an appetite to develop ideas in working with the yes can do attitude”.

Steve Kilday, Senior Project Manager - Newcastle upon Tyne Hospitals

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